Kapuśniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. Soft pieces of tangy sauerkraut mingle with...
Author: Kasia
This Polish White Borscht delivers everything you want in a warm Easter soup. It's a velvety, meaty stock laced with root veggies, horseradish, marjoram,...
Author: Polonist
Classic Krupnik soup is a classic that never fails to satisfy. Based on a pork rib broth and barley, it will give you that warm, comforting 'ahhhhhhhhh'...
Author: Adapted by Kasia
Czernina is one of the oldest Polish soups, it's a regional speciality of Greater Poland and Pomerania. Czernina is brewed on duck stock, root vegetables,...
Author: Adapted by Kasia
This rich Pomidorowa soup is a classic recipe rivalled only by maybe (and that's a big maybe!) Rosół or Ogórkowa on my personal nostalgia-meter....
Author: Adapted by Kasia
'Ogórkowa' is a delicious soup soured with grated dill pickles and pickle juice. The soup is full of aromas of dill, garlic and horseradish. All of these...
Author: Adapted by Kasia
Author: Polonist